Mixology Class with Privateer Rum
Presented by The Trustees
Our friends at Privateer Rum, born and raised in Ipswitch Mass (ahoy!), are hosting a special mixology series this winter to warm your soul and invigorate your mind with (rum) knowledge.
In these classes, we'll put a spin on three classic cocktails using Privateer Rum varieties.
Join us to learn the science of distilling, how to easily pair flavors, and replicate the results at home. Let Privateer Rum walk you through each cocktail; you’ll learn all about ingredients, necessary tools, and simple tweaks to update classic recipes.
Why does this matter?
And finally, you’ll work in teams to practice making all three cocktails and will sample your creations! January, February, and March Cocktails: Palmetto: A Privateer riff on a classic manhattan Cranberry Collins: Sweet and tangy with a New England twist New England Daiquiri: A classic swapped with local flavors Along with the cocktails we will also provide a local cheese and snack board from Appleton Farms, the Boston Public Market's purveyer of over 100 Massachusetts cheeses! Dates: Friday, January 11 from 6:00-7:30 pm Friday, February 8 from 6:00-7:30 pm Friday, March 8 from 6:00-7:30 pm Tickets: $44 per Trustees member and $55 per nonmember.
Members must bring their current member card and number. Join The Trustees and save! Members save between 20-40% off all classes in The KITCHEN. Join here. About Privateer Rum Privateer Rum produces outstanding American rums by selecting the best possible ingredients and embracing the time-honored techniques from the finest rum, Cognac, whiskey and eau de vie makers.
Founded in Ipswich, MA by Andrew Cabot, the namesake and direct descendant of American patriot, privateer, and rum-maker Andrew Cabot (1750-1791), Privateer Rum has pioneered a new standard in rum — one of superior quality and character.
How can you actually use this?
Honoring the spirit of American independence and conviction, Privateer Rum relentlessly focuses on quality at every point of their practice, including rejecting many of the common industry practices such as the use of sweeteners and artificial colorings or flavorings that exclude rum from being considered a fine spirit. About Kevin Martin Kevin Martin is currently the V.P.
of Sales & Marketing for Privateer Rum. A graduate of The Culinary Institute of America and former Bar Manager of Eastern Standard, in Kenmore Square, Kevin has an appreciation for all things food and drink.
Living in Maui, Hawaii Kevin caught a passion for all things rum and tiki, and digs sharing it with anyone who will listen! About The Trustees and The KITCHEN As one of the largest owners of agricultural land and the premier steward of the cultural and natural landscape of Massachusetts, The Trustees extends its leadership to transform the local food system by connecting residents and visitors back to the land and sharing the Commonwealth’s collective agrarian heritage through innovative retail and educational experiences at the Boston Public Market in the heart of downtown Boston. The KITCHEN is a community gathering place, managed by The Trustees, that is restoring the craft of seasonal cooking in Massachusetts, New England, and beyond through hands-on classes and educational experiences that celebrate the farmers and artisans of this region.
But there is a catch:
Partnered with the Boston Public Market, The KITCHEN embraces a whole-food approach to eating and promotes cooking as an essential cornerstone of a sustainable food system. Join The Trustees and receive 20%-50% off all classes, workshops, and events at The KITCHEN and all Trustees properties. .