Vegan Thru the Seasons!

Saturday November 10

Beaverton | Oregon | United States

Are you having a hard time cooking creative and flavorful meatless/ plant-based foods? Not sure what to buy, which products are best or how to make them taste great for the Holidays? Eating seasonally available fruits and vegetables ensures optimum nutrition and flavor. Whether it’s pumpkin in the fall, corn in the summer, peppermint in the winter or strawberries in the spring, we tend to gravitate to certain foods at certain times of the year. Come join Margaux, Owner of Margalaxy and Vegan food truck - Best Friend, for a fun filled and informative holiday cooking class on Saturday, November 10th, 2018. You will learn basic skills on how to create vegan cuisine from the soul and some tricks your Granny never taught ya in the kitchen. Together we will debunk common myths about Vegan cuisine during the Holiday times to show that it can be health promoting, nutritionally adequate, delicious, satisfying, inexpensive and easy to prepare. $5-10 sliding scale!