Pasties & Meat Pies

Saturday November 10

Anoka | Minnesota | United States

In this class, you’ll learn to make delicious crusts, create tasty fillings, and bake miniature versions of traditional pasties for eating in class or taking home. Bring an apron, an appetite, and a cardboard box for carrying home your pasties. Extensive handout provided. INSTRUCTOR: Jan Grover Minimum of 5 students required