Kids in The KITCHEN
Presented by The Trustees
Join us in The KITCHEN for a series of cooking classes for kids ages 6-12 to learn about local food and the journey it makes from the farm to the table.
In these hands-on classes, kids explore and taste the seasonal bounty of the region through the local vendors of the Boston Public Market. These classes are held in collaboration with vendors in the Boston Public Market and are taught by market vendor cooks or farmers who tell first-hand stories about where the ingredients are sourced and how they are grown/made. Classes will be held on the following Saturday mornings from 10:00 am to 11:00 am: November 17 December 8 December 15 January 5 January 19 February 2 February 16 March 2 March 16 Topics: October 27 - Emily from Red Apple Farm will teach us all about our favorite fall fruit (apples, of course!).
How can you actually use this?
Then we'll bake a sweet apple recipe. November 10 - Oodles of Zoodles! Chef Steph will teach us exciting new ways to prepare and eat vegetables from Zucchini Noodles to Spaghetti Squash. November 17 - Fish Cakes! Chef Steph will teach us about local seafood from Red's Best and we will make delicious fish cakes. December 8 - It's a Pizza Party! Chef Steph will teach us how to make homemade pizza dough and we will use our creativity to design our own personal pizzas. December 15 - Soluna Garden Farm will lead the class in rolling and decorating scratch made gingerbread cookies! Parents: You are welcome to stay and watch the activity during the class.
If you would like to leave your kids in the KITCHEN without you, please do not leave the Boston Public Market, and please plan to pick them up promptly after the 1-hour class has concluded. Classes are deliberately small (max 12 kids) so please register in advance to guarantee your spot. IF YOUR CHILD HAS A FOOD ALLERGY, please email firstname.lastname@example.org and provide details of what foods to avoid. Tickets: $9 for Trustees members and $15 for General Tickets (non-members). Join The Trustees and receive 20%-50% off all classes, workshops, and events at The KITCHEN and all Trustees properties.
Scholarships available. Please email email@example.com to inquire about scholarships. About The Trustees and The KITCHEN As one of the largest owners of agricultural land and the premier steward of the cultural and natural landscape of Massachusetts, The Trustees extends its leadership to transform the local food system by connecting residents and visitors back to the land and sharing the Commonwealth’s collective agrarian heritage through innovative retail and educational experiences at the Boston Public Market in the heart of downtown Boston. The KITCHEN is a community gathering place, managed by The Trustees, that is restoring the craft of seasonal cooking in Massachusetts, New England, and beyond through hands-on classes and educational experiences that celebrate the farmers and artisans of this region.
Partnered with the Boston Public Market, The KITCHEN embraces a whole-food approach to eating and promotes cooking as an essential cornerstone of a sustainable food system. Join The Trustees and receive 20%-50% off all classes, workshops, and events at The KITCHEN and all Trustees properties. Program Refunds/Cancellations: In the event that a program is cancelled due to severe weather, low enrollment, or other circumstances, we will notify you as soon as possible by email and issue you a full refund within 14 days of the cancellation. If you cannot attend a program as planned, contact firstname.lastname@example.org at least 7 days prior to the start of the program to receive a full refund.
Refunds will not be granted for registration cancellations placed fewer than 7 days before the start of the program. There are no refunds for missed classes. The KITCHEN reserves the right to change program locations, schedules, or instructors when necessary..