4th International Conference on Livestock Nutrition (CSE) AS

Monday November 12

Brighton | Victoria | Australia

4th International Conference on Livestock Nutrition   About Conference Livestock Nutrition Conference welcomes attendees, presenters and exhibitors from all over the world to attend and register for the “4th International Conference on Livestock Nutrition (Livestock 2018)” focusing on the theme “Leading Innovation in Livestock for Sustainable Farming” which is going to be held during November 12-13, 2018, Melbourne, Australia. ConferenceSeries Ltd organizes 1000+ Global Events inclusive of 300+ Conferences, 500+ Workshops and 200+ Symposiums on various topics of Science & Technology  across the globe with support from 1000 more scientific  societies and Publishes 700+ Open Access journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.  The livestock sector in Australia is expected to recover from cyclical downturn in 2017 on the back of growing demand from both domestic and export markets, and manageable feed costs. The competition in the poultry industry has intensified as Saha Farm returned to the market. In addition, major broiler producers expanded capacity to serve growing demand. In 2015, broiler meat production was 1.80 million tonnes, 8.35% higher than the previous year. Production is expected to increase by 4.80% in 2016. Livestock producers in Thailand are enjoying lower costs of animal feed. The major ingredients of animal feed in Thailand are corn and soybean meal. Corn prices in 2015 increased gradually owing to decreases in harvested area and production. Despite a drop in corn production, corn prices in 2016 are forecast to remain the same because many feed processors substitute other ingredients. The soybean meal utilized in the feed industry is mostly imported. Livestock conference contributes directly to the livelihoods and food security of almost a billion people and affects the diet and health of many more. Livestock sector on animal feed manufacturer’s workshops directly influences agricultural sector and therefore it targets a wide range of audience such as Livestock Feed manufacturing industries, R&D scientists in the field of Livestock Science, Veterinarians and Animal Health experts. Livestock is needed for many reasons which include analyses of the social and economic aspects of the livestock sector; the environmental impacts of livestock such as the production and management of waste, greenhouse gas emissions and livestock-related land-use change; and large-scale public health and epidemiological investigations. Sessions and Tracks Track 1: Livestock and Health In Livestock and Health affairs, the nutritional needs of farm animals are well understood and may be satisfied through natural forage and fodder alone, or enlarged by direct supplementation of nutrients in concentrated, controlled form. The nutritional quality of Animal feed is determined not only by the nutrient content, but also by many other facts such as feed presentation, hygiene, digestibility, and effect on intestinal health. Conference on Feed additives bestow a mechanism through which these nutrient deficiencies can be resolved effect the rate of growth of such animals and also their healthiness and well-being. Even with all the benefits of higher quality feed, most of a farm animal's diet still contains grain-based ingredients because of the higher costs of quality feed. Track 2: Livestock Disease Management and Traceability Livestock management programs require strong business sense and a firm understanding of how farms and ranches operate. If we enjoy working with animals and leading people, you might find a rewarding career in this field. Livestock managers are responsible for booming the business of poultry farms, dairy farms, cattle ranches or other livestock-related agribusinesses conferences.  Animal disease traceability, or knowing where diseased and at-risk animals are, where as they have been, and when, is very important to ensuring a quick response when animal disease events take place. Animal diseasetraceability does not avert disease; yet, an efficient and error free traceability system helps reduce the number of animals involved in a disease appraisal and reduces the time needed to respond. Reducing the number of animal owners impacted by an animal disease phenomenon reduces the economic strain on owners and affected communities. Track 3: Recent Technology in Optimising Livestock Production Precision livestock farming is a tool that imparts continuous automated real-time data to help monitor and manage livestock production and ameliorate individual animal or overall performance. Many years of innovation and early adoption of new technologies has enhanced their success. The pace of change and range of opportunities are unlikely to diminish in the future and we surmise it is vital for all farmers to keep in touch with innovations and understand how they can be applied to their farming businesses to improve their management and physical and financial performance. Track 4: Livestock Nutrition The livestock industry governs production for optimal yields to ensure economic viability and to supply sufficient volumes to feed huge populations. Organic farmers need to understand the nutritional needs of the livestock in order to yield palatable and nutritious organic animal products. The animal’s behaviour, growth pattern, reproductive capacity and food production are closely acquainted linked to the feed it consumes. The nutritional value of the feed and the feed ingredient’s must be delicately balanced. The results of good organic management and good organic feed include the appreciable taste, colour, texture, nutritional value and optimal yield of the food product. Animals, including humans, have a hierarchy of needs. The prime uses of nutrients derived from food are for general maintenance and reproduction. This channels the animal’s nutrients to survive, proceed and perform basic bodily functions. If there is additional vitality and protein available, the animal may be able to consign resources to growth and good body condition.  If animals appearing healthy but are not producing enough eggs, milk or meat for you, you may have a problem with a lack of energy and protein in the feed.  Track 5: Poultry Event on Poultry farming is a lucrative and popular business throughout the world. But it can be a risky business suddenly, especially if we are not concerned about poultry feed management. Success in the poultry farming business majority depends on feeding quality and feed formulation system. For proper growth, egg production and good health, poultry birds require energy. In order to acquire desired growth rate, you must have to purchase and provide highly nutritious poultry feed. Excluding adequate and quality feeding, we can’t run your business properly. As a poultry farmer, we should always produce and sale fresh and healthy birds and quality eggs. For producing quality eggs and meat you have to feed birds quality feed. This will also enhance to get maximum returns from your poultry farming business. Here we are discussing more about poultry feed events and different types of necessary ingredients in the feed. Track 6: Cattle Cattle informal cow are the most common type of large domesticated ungulates. They are a prominent present member of the subfamily Bovinae, are the popular widespread species of the genus Bos, and are most commonly classified together as Bos taurus. Cattle are grown as livestock for meat (beef and veal), as dairy animals for milk and different dairy products, and draft animals like (oxen or bullocks that pull carts, plows and other implements). Other products involve leather and dung for manure or fuel. In some regions of India, cattle have significant religious meaning. Nearly eighty progenitors domesticated in southeast countries about 10,500 years ago, according to an estimate from 2003, there are 1.3 billion cattle over the world. In 2009, cattle became one of the first livestock animal’s events to have a completely mapped genome. Some conclude that cattle is the oldest form of wealth, and cattle raiding consequently one of the earliest forms of theft. Track 7: Sheep Nutrition plays a vital role in the overall productivity, health, and well-being of the sheep flock. Because feed price account for around two-thirds of the total cost of production on most Virginia sheep farms, it is important that manufacturer consider nutrition management a top priority. Nutrient requirements meeting of sheep vary with differences in age, body weight, and stage of growth. The five major categories of nutrients required by sheep are: water, energy, protein, vitamins and minerals. During the grazing period, sheep are able to meet their nutrient requirements from pasture a salt and mineral supplement. Hay is given to the flock when forages are limited, and grain may be added to the diet at particular stages of production when additional nutrient supplementation is required. Small grain pastures or stockpiled fescue grass can supply up to one-half of the feed requirements of the ewe flock during the winter. For winter-born lambs, creep diets and the diets for early-weaned lambs are formulated from high energy feed grains and protein supplements to promote accelerated production. Grazing season, pastures of mixed grass and clover, alfalfa, small grain, and turnip plays as excellent role of nutrition for growing lambs. A source of clean, fresh water is provided to sheep at all times. Track 8: Livestock Feed Ingredients Livestock Feed percentage of agricultural gross production is used for animal nutrition purposes. These products has been used directly, i.e. grasses, silages and grains, other feedstuffs of animal or plant origin do not reach feedstuff status until multiple steps of processing (to provide human food) have been carried out. These products are commonly known as by-products, i.e. soy bean meal, rice bran, fish meal and dried distiller’s grain. Finally manufactured feedstuffs exist, these feedstuffs majorly involve feed additives (i.e. amino acids, enzymes, minerals, vitamins) that help enhance the standard of diet compositions based on primary products (direct use) and by-products. Meeting on feed ingredient is a major component or constituent or any combination/mixture added to and comprising the feed. Feed includes might include grains, milling by products, added vitamins, minerals, fats/oils, and other nutritional and energy sources. Animal feed provide a practical outlet for plant and animal by-products not suitable for human consumption. Track 9: Feed Prices and Agribusiness Analysing the impact of increasing rapidly feed costs on animal agriculture events, it’s important to consider the causes of these rising prices as well as overall solutions to the problems resulting from higher feed costs. A variety of issues have contributed to higher feed grain prices. However, unlike most other periods of rising grain prices, recent price have been increased driven primarily by strong demand, not supply shocks. In particular, rapid growth of ethanol production in the United States has been a major factor. Feed additives market continues to be a lucrative market for companies dealt with feed additive products. The market players are responding to the emerging opportunities by spreading their global presence and product lines. The market for feed additives, on the basis of types it has been classified into antioxidants, amino acids, enzymes, vitamins, minerals, antibiotics, acidifiers, binders, and others. The classification is based on livestock are poultry, swine, cattle, aquatic animals, and others. The market, by region, is segmented into North America, Europe, Asia-Pacific, and Rest of the World (RoW). The feed additives market function is expected to reach USD 18.0 Billion by 2015 at a CAGR of 3.9% by 2020. Feed additives meetings help in improving animal health and increase productivity by assuring enriched nutrients along with the feedstuff, which accelerates growth & weight gain, develops immunity against diseases, and improve overall performance of the livestock. Track 10: Feed Supplies  Fodder or an animal feed is any agricultural food stuff used specifically to feed domesticated livestock, as follows cattle, goats, sheep, horses, chickens and pigs. Animal feed plays an important part in the food chain and has impacts for the composition and standards of the livestock products (milk, meat and eggs) that people consume. The Food Standards Agency is accountable for drawing up the rules on the composition and marketing of animal feed. With the quick rise of the industrial food animal production unit, an increasing number of food animals once raised on pastures are now uplifted in feedlots. Feedlot elevated animals are kept indoors for the majority of the year, and they are given formulated feed additive to speed up their production to market weight and supply them with essential nutrients, while minimizing value to operators. Concerns have arisen about the content of these feeds, however, as grain-based diets can produce serious and at times fatal digestive tract problems in livestock production meetings such as cows, goats, and sheep whose stomachs are opt suited to digesting high-cellulose containing plants like grass. Track 11: Feed Technology and Equipments Grain crimping is an Agro technology, an organic way to preserve feed grain into livestock fodder by fermentation. Crimped grain enhance health benefits to the animals and economic benefits such as cost savings and rising meat or milk production to the rancher. Feed mixers have been used in feed mills for the mixing of feed ingredients and premixes. The mixer plays a key role in the feed production process, with efficient mixing being the key to good feed production. If feed is not assorted properly, ingredients and nutrients will not be properly distributed with it comes time to expel and pelletize the feed, or else if the feed is to be used as mash. This means that not only the feed not have nutrition values and benefit, it could be bad for the animals/fish/shrimp that are eating it. Track 12: Organic Livestock Organic production is one of the best options available to livestock producers to grow and market standard livestock and wholesome products. Organic livestock management practices lead unique rewards and challenges to the livestock producer nonetheless of the animal species produced. Organic livestock is often essential tool for the integration of animal-pasture-crop production is to be successfully.  There are a number of considerations that need to be sorted to successful product certified organic livestock and products. Origin of Livestock and livestock products from the organic livestock that are sold, labelled, or advertised as organic.  They must be from livestock that originate from animals that were maintained under continuous organic management from the certain period of last third of gestation or at hatching. Track 13: Livestock Marketing and Animal Welfare (Act, Law & Policy) The pre step in the marketing process is producing the type of stock - hogs, beef cattle, or sheep - that the livestock producer must to produce. Of course, the producer must produce the kind of animals that the market place wants. It is often a cost effective process to produce an animal that the market place doesn't particularly want. To the astute livestock producer/marketer, for marketing means more than just selling. Astute marketing involves the entire planning process required to produce, merchandise and price a commodity. Other essential components of the production and marketing process include estimating production price, calculating cash flow needs, knowing what type and quality of animal has been produced and which consumer will be interested in that type of animal. A final, and equally important, step in the plan is estimating the pricing and delivery alternatives. Animal welfare is the well-being of animals. The standards of "good" animal welfare noted  considerably between few different contexts. These standards are under constant review and are debated, created and revised by animal welfare groups, legislators and academics worldwide. Animal welfare science uses various measures, like longevity, disease, immunosuppression, behaviour, physiology, and reproduction, although there is debate regarding it in which of these indicators provide the best information. Track 14: Entrepreneurs Investment Meet    Livestock Nutrition 2017 has opportunities for converting potential ideas into great business. The present conference will bring together to facilitate an active and beneficial interaction between trade and business community in the International market and the Manufacturers related to Livestock Nutrition & Feed Industries World-wide. This investment meets who exercises initiative by organizing a venture to take benefit of an opportunity and, as the decision maker, decides what, how, and how much of a good service will be produced. Please contact the event manager Marilyn (marilyn.b.turner@nyeventslist.com ) below for:- Multiple participant discounts- Price quotations or visa invitation letters- Payment by alternate channels (PayPal, check, Western Union, wire transfers etc)- Event sponsorshipsNO REFUNDS ALLOWED ON REGISTRATIONSService fees included in this listing.-----------------------------------------------------------------This event is brought to you by:Conference Series - NewYorkEventsListhttp://www.NyEventsList.comhttp://www.BostonEventsList.comhttp://www.SFBayEventsList.com-----------------------------------------------------------------MYL180423CEV MYL180627UPA