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Valentine's Day Dinner 2018

Saturday February 10

Red Knot at Galloping Hill, 3 Golf Dr, Kenilworth

Please Join us for a wonderful five course Valentine's Day meal with wine pairings created by Chef Andrew DiCataldo and his culinary team. This special menu will be available Saturday Feb. 10th and Wednesday Feb. 14th. Both will have reservation times between 6 PM - 9 PM. To make your reservation, please call (908) 241-8700 ext. 308 or visit www.gallopinghillgolfcourse.com AMUSE Crispy Oyster Croquette - Vodka Creme, Caviar FIRST Fresh Hearts of Palm Salad - Avacado, Pink Grapfruit or Lightly Truffled Taro Root Soup - Wild Mushroom Fricasse SECOND Fresh Taglierini Carbonara - Slow Poached Sous Vide Egg, Guanciale, Black Pepper, Parmesan or Fried Burrata - Cherry Tomato Sauce, Expressions of Basil, Aged Balsamic Reduction THIRD Brioche-Herb Crusted Halibut - Sea Beans, Spinach, Citrus Beurre Blanc or Beef Duo - Dry Aged Filet Mignon, Braised Short Rib, Horseradish Potato Pave, Winter Vegetables, Beef Jus FOURTH Artisan Cheese Platter - Bleu Vein Goat Cheese Soufflé with Walnuts, Triple Cream Camembert Layered with Truffled Marscarpone, Imported Gouda, Parmigiano Reggiano, Drunken Goat, Manchego, Marcona Almonds, Guava Pastel, Fig Jam, Local Wildflower Honey, Red Wine Poached Pear DESSERT (Choose One to Share) Chocolate Fondue - Warm Dark & White Chocolates, Cinnamon Sugar Churros, Coconut Macaroons, Passionfruit Marshmallows, Brownie Bites, Fresh Fruit Assortment or Berry Trio - Almond Cake, Vanilla Roasted Strawberry Gelee, Rasberry Mousse Chocolate Crisp, Blackberry Sorbet Muesli Tuile $75 per person - Wine pairings, Service & Tax Inclusive


2018 Valentine's Day Menu

Red Knot at Galloping Hill, 3 Golf Dr, Kenilworth