Newport Vineyard’s Scratch Series opens the doors to our kitchens for an up-close instruction on how we run a 100% from-scratch culinary program. An intimate group of guests will join our Executive Chef Andy Teixeira and his culinary team INSIDE our kitchen to learn the step-by-step process on preparing beets three ways. Learn how to fall in love with the root vegetable everyone is afraid of. Guests will be welcomed with a glass of wine before heading into the kitchens for the demonstrations, followed by light fare made from their creations and paired with a second glass of wine. PLUS! Receive $5 OFF a purchase of $25 or more in the Marketplace that evening only.* Dine at Brix following the class to cap off the night in front of their fireplace. Thursday, April 19 | 6:00 p.m. – 7:30 p.m. $42 per person (tickets to be available soon!) Limited space available for this exclusive intimate experience. *Cannot be combined with any other offers. Valid only to class attendees. Valid date of event only. Limited number of tickets available.