Certified Sommelier Gabriel Senette (Commander's Palace, Les Grands Esprits Consulting) will conduct a guided tasting and answer your questions. The SoFAB Wine Group is held monthly every 3rd Monday from 5:30 p.m. to 7 p.m. in The Rouses Culinary Innovation Center by Jenn-Air (1830 M.L.K. Blvd.). Advance tickets are $25 per person, and $20 per SoFAB/NatFAB Member. At the door tickets will be $30 per person, and $25 for members. Become a member today! Upcoming Groups: Jan. 15: "You Smell What in My Wine?!" - Learn how to speak about wine like an expert, what wine characteristics you like and don't like, and which wines you should try next. Feb. 19: "Pairing Wine With Food" - Learn theories behind making your favorite food and wine pairings sing. Mar. 19: "So You Think You Know Chardonnay" - You may be surprised to discover the varied wine styles of one of the worlds most popular grapes. Apr. 16: "Not All RosÚs Smell As Sweet" - Just in time for Spring, RosÚs are made in every wine region in the world. Learn about their varied styles. May 21: "Oak In Wine and Why" - Neutral, French, American in Red and White wines will be discussed. June 18 - "Old World vs. New World" - What are the differences between Old World and New World wines of similar grape varieties and what do they mean to us.